Glucono Delta Lactone, 90-80-2

La description

Quick Details

• CAS No.: ******2
• Other Names: GDL
• MF: C6H*0O6
• EINECS No.: ********5
• Place of Origin: Anhui, China (Mainland)
• Grade Standard: Food Grade, Medicine Grade
• Purity: *9%min
• Appearance: White crystal powder, White crystal powder
• Application: Food additives
• Brand Name: TNJ
• Model Number: TNJ******2

GDL,Glucono-Delta-Lactone,delta-Gluconolactone
 

Product information

Product         GDL,Glucono-Delta-Lactone,delta-Gluconolactone

CAS#            ******2

Assay            *9%min.

Appearance   White crystal powder

Description

White crystal or crystalline powder,

odourless, taste first after bitter sweet, sour.

Melting point of **0 ~ **2 °C (decomposition).

Soluble in water (at room temperature, *0 g / **0 ml),

slightly soluble in ethanol (1g / **0 ml), insoluble in ether.

Application

As a stabilizing agent and curing agent, can be used in soy products (tofu and tofu pudding),

sausages, sausages, fish mi products and grape juice;

As a preservative, can be used for keeping fresh fish and shrimp;

As a leavening agent, also used for the preparation composite baking powder,

according to production need to moderate use.

Used for tofu coagulate agent, flavouring agent, pH of reducing agent and leavening agent raw materials.

Used as a protein coagulate agent, sour agents, leavening agents, preservatives, toothpaste and cosmetics production.

Widely as sour agent, yeast, protein coagulate agent, PH reducer, color protection agent, food preservative, etc.

Lactone tofu made of delicate texture, no smell, no protein loss, corrosion.

Can also be used in cosmetics, textile, papermaking, medicine, etc.