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Pays:
China
N ° de modèle:
003
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Localité:
China
Prix de commande minimale:
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Commande minimale:
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Packaging Detail:
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Heure de livraison:
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Dezhou, Hubei
Prebiotic FOS
Type: Powder and liquid of FoS95, FOS90, FOS70, FOS55 or
customized
Product profile
FOS, as a natural food ingredient, usually be found in varying
percentages in dietary food.FOS, as a superior soluble dietary
fiber, colorless and light taste, can strengthen the food and
maintainthe appearance of food, texture and flavor.
Structure and composition
FOS is a functional oligosaccharides which is produced by enzyme
with sucrose.
Categories
FOS divided by slurry and powder form (or particles)
P.type and G-type (Divided by content).
The total Fos not less 50% of G-type; the total Fos not less 90% of
P-type
Contents
Glucose
銻ä¹Sucrose
GF?
GF:
GF*
Total FOS
FOS G
33
12
25
25
5
55
FOS P
2
3
35
50
10
96
Physical and Chemical Properties
1. Stability
The thermal stability is also higher than that of sucrose. FOS can
keep highly stable in food with thePH3.0-7.0
2.Inhibition Effect on Starch Retrogradation2FOS has a prominent
inhibition effect for starch retrogradation, which makes it can be
used in manystarch foods as a ingredient
| Pays: | China |
| N ° de modèle: | 003 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | China |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | Dietary fiber |
