Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
Malaysia
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
buyer request
Heure de livraison:
10 days
Capacité de Fournir:
-
Payment Type:
T/T
Groupe de produits :
-
Malaysia
Personne àcontacter sanda
Other
| Characteristic | Minimum | Target | Maximum |
| Moisture (%, total) | ----- | ----- | 39.0 |
| Fat | 29.0 | 32.5 | 34.0 |
| Fat Dry Basis | 50.0 | ----- | ----- |
| PH (as is, 21C) | 4.90 | 5.15 | 5.40 |
| Salt (%, total) | 1.20 | ----- | 2.00 |
| Characteristic | Minimum | Target | Maximum |
| Coliform/gram | 0 | < 10 | 100 |
| Yeast/gram | 0 | < 10 | 100 |
| Mold/gram | 0 | < 10 | 100 |
| E. coli | ------- | ------- | < 10 |
| Coag positive Staph/gram | ------- | ------- | < 10 |
| Listeria/25 gram | ------- | ------- | Negative |
| Salmonella/375 g | ------- | ------- | Negative |
| Characteristic | Standard |
| Appearance/Color | Smooth, uniform, yellow-orange, NCI color 7-9 |
| Flavor and Odor | Mild acid, free from off flavors and flavors |
| Body & Texture | Close or medium-close knit, firm, compact, rindles |
| Pays: | Malaysia |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | buyer request |
| Heure de livraison: | 10 days |
| Capacité de Fournir: | - |
| Payment Type: | T/T |
| Groupe de produits : | - |
