Bulk Natural Supplements Soybean Lecithin CAS 8002-43-5 Food Grade Soy Lecithin Powder By angctrading.ptyltd,
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Bulk Natural Supplements Soybean Lecithin CAS 8002-43-5 Food Grade Soy Lecithin Powder

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BF20231008

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Soy Lecithin :
Soybean lecithin, also known as soybean lecithin, is a by-product of the process of refining soybean oil. It is obtained by solvent extraction, centrifugation, and alcohol washing. The granular soybean lecithin on the market is the phospholipid precipitated by soybean oil during the degumming process, and then processed and dried. Pure soybean lecithin is a brown-yellow waxy solid, which is easy to absorb water and turn into a brown-black gelatinous substance, which is easy to oxidize, and gradually changes from brown to brown to brown-black; soybean lecithin contains lecithin, cephalin, etc. Soybean lecithin is a basic substance of life. It is not only an important part of the human biofilm, but also a source of choline and fatty acids. It plays a key role in maintaining the physiological activity of the biofilm and the normal metabolism of the body. Known as the 'vascular scavenger',
 
Product name
Soy Lecithin
Particle size
*5% pass *0 mesh
Loss on drying
≤5%
Heavy metal
≤*0 ppm
Total plate count
≤***0 cfu/g
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Pays: South Africa
N ° de modèle: BF20231008
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: -
Groupe de produits : -
Bulk Natural Supplements Soybean Lecithin CAS 8002-43-5 Food Grade Soy Lecithin Powder
Bulk Natural Supplements Soybean Lecithin CAS 8002-43-5 Food Grade Soy Lecithin Powder
Bulk Natural Supplements Soybean Lecithin CAS 8002-43-5 Food Grade Soy Lecithin Powder
Bulk Natural Supplements Soybean Lecithin CAS 8002-43-5 Food Grade Soy Lecithin Powder
Bulk Natural Supplements Soybean Lecithin CAS 8002-43-5 Food Grade Soy Lecithin Powder
Bulk Natural Supplements Soybean Lecithin CAS 8002-43-5 Food Grade Soy Lecithin Powder

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