Prix FOB
Obtenir le dernier prix100 USD / Box
|1 Box Minimum Order
Pays:
Italy
N ° de modèle:
-
Prix FOB:
100 USD / Box Obtenir le dernier prix
Localité:
Bugerru, Sardinia, Italy
Prix de commande minimale:
100 per Box
Commande minimale:
1 Box
Packaging Detail:
10 roes of approximately 100 grams in vacuum-pack, in boxes
Heure de livraison:
5/7 days
Capacité de Fournir:
1000 Box per Day
Payment Type:
PayPal
Groupe de produits :
-
Italy
Personne àcontacter Ugo
Gallarate, Lombardy
Bottarga is a Mediterranean delicacy. Sometimes
called the caviar of
the South, bottarga is the roe pouch
of grey mullet, salted and dried.
Mullet
from Sardinia are the most flavorsome and are harvested in August
and September when the fish are full of roe. Bottarga is best eaten
raw, thinly sliced, shaved, grated, or crumbled, almost as a
condiment rather than cooking it.
In
terms of cancer-fighting properties, bottarga is rich in
anti-angiogenic omega*3 fatty acids, specifically EPA and DHA,
which are preserved even after long-term storage. Plus, the fat
concentration in bottarga is only **4% cholesterol, making it
lower than a chicken egg.
| Pays: | Italy |
| N ° de modèle: | - |
| Prix FOB: | 100 / Box Obtenir le dernier prix |
| Localité: | Bugerru, Sardinia, Italy |
| Prix de commande minimale: | 100 per Box |
| Commande minimale: | 1 Box |
| Packaging Detail: | 10 roes of approximately 100 grams in vacuum-pack, in boxes |
| Heure de livraison: | 5/7 days |
| Capacité de Fournir: | 1000 Box per Day |
| Payment Type: | PayPal |
| Groupe de produits : | - |
