La description
*-LAYER POLYAMIDE HEAT-SHRINKING SAUSAGE CASING BIOLON
LIGHT (LT)
Synthetic *-layer heat-shrinking sausage casing Biolon Light (LT)
is produced from a composite of polyamides and high pressure
polyethylene by means of co-extrusion with biaxial orientation.
Extra high strength of Biolon MS casing allows dense structure
products to be made; during thermal treatment it protects sausage,
including sausages with high meat raw products substitutions,
against damage and prevents formation of longitudinal fractures
(reeds) while cutting.
APPLICATION:
Cooked sausage, pork steak, liver sausage, paste and mock brawn,
melted cheese and cultured milk products, frozen food, etc. which
do not require smoking.
Recommended casing overfilling - *0% of a nominal size.
ADVANTAGES:
• high mechanical strength;
• high heat-shrinking properties;
• uniform sizing;
• multicolor printing;
• clipping by all types of equipment;
• protection against oxidation: causing is a barrier for water
vapor, carbonic acid, air and ultraviolet rays;
• up to *0 days of increased shelf life for cooked sausages;
• no losses during thermal treatment and storage;
• preservation of sausage flavor and its protection against
off-odors;
• good peeling;
• possibility to freeze the product.
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| Pays: |
Russia |
| N ° de modèle: |
-
|
| Prix FOB: |
( Negotiable ) (Negotiable)
Obtenir le dernier prix
|
| Localité: |
- |
| Prix de commande minimale: |
- |
| Commande minimale: |
1 Kilometer |
| Packaging Detail: |
in shirred sticks or reeled |
| Heure de livraison: |
- |
| Capacité de Fournir: |
- |
| Payment Type: |
T/T, L/C |
| Groupe de produits : |
Biolon
|
