Prix FOB
Obtenir le dernier prix|
18 Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
18
Packaging Detail:
-
Heure de livraison:
35DAYS
Capacité de Fournir:
-
Payment Type:
L/C, T/T
Groupe de produits :
-
Personne àcontacter Ms. cao
Yindu Road 2755, Shanghai, Shanghai
1. Yeast Type: Low Sugar Dry Yeast; High Sugar Dry Yeast
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2. Dry Yeast Introduction: The Delicacy Dry Yeast is activity along
the high speed of fermentation, the dry yeast use of
lessfermentation ability, the dry yeast has good expansion into the
furnaceresistant sugar, salt, oily strong manufactures unique
flavor in color
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3. Dry Yeast Use: Stir in dry yeast powder and flour mixture before
the first, then mixing in other raw materials.
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4. Dry Yeast Dosage: The dry yeast dosage of the leaven is decided
by the quantity, the manufacture species of the face powder and the
craft request of the creations. The manufacture bread dosage with
dry yeast is usually 0.8%1.2% of the face powder weight, The
manufacture plain wheat roll with dry yeast is 0.3%0.8% of powder
Or can by oneself regulate according to the formulation and crafts.
The profession guide of dry yeastThe low sugar dry yeast leaven is
applicable to contain the amount of sugar small in 8% pasta. Dry
Yeast
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5. Dry Yeast Hoard: Vacuum-packed of yeast, a two years protect the
quality period of yeast.
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 18 |
| Packaging Detail: | - |
| Heure de livraison: | 35DAYS |
| Capacité de Fournir: | - |
| Payment Type: | L/C, T/T |
| Groupe de produits : | - |
