18" Belt, 26" Chamber Gas Conveyor Oven

La description

Model PS***8 - “The Pershing” *8” Convection Conveyor Oven STANDARD FEATURES Patented gas/air burner mixing technology. Gas heat ovens - energy efficient modulating gas burner. Electric heat ovens - energy efficient tubular elements; eight(8) elements. Customer specific adjustable air finger configuration allows for customized cooking features. Air finger removal is accessible through the front door. Digital temperature microprocessor. *8” (**1 mm) - Chamber length. *8” (**7 mm) - Belt width. Cooking temperature up to **0°F(**6°C). Conveyor cooking time up to *4 Minutes. Stackable up to four (4) units high. Reversible conveyor direction. Crumb trays - 2 (depending on oven location in stacking, either perforated or non-perforated) Pizza stop(1). Front load window (option for solid door is available). *0” Gas hose with quick disconnect and tether. Temperature Microprocessor monitors & maintains set-point temperature precisely under any load. Gas control system prevents gas flow to the main burner until a pilot is established and shuts off all gas flow automatically if the pilot flame goes out. Dual Temperature limits switches safety shut off all gas flow if the oven cook zone temperature exceeds the upper limit. Construction Stainless Steel - High Temperature Insulation Packed Low Noise Emission - Low Heat Emission/Loss Heavy Duty door hinges Spacing The oven requires 0 clearance from combustible surfaces. The conveyor is removed from the control side of the oven. Ventilation Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire Protection Association, Inc. in the NFPA****4. Warranty Two(2) years Service. Two(2) years Parts. Extended Warranties are available.