Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T, L/C
Groupe de produits :
Personne àcontacter Alice
Beijing, Beijing
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Physical & Chemical Data |
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Brix (at *0 â„ƒ)                                 ****6 °BX Total acidity (as citric acid)                         0.**1.4% pH                                             2.**4.5 Insoluble Solid, m/m                                ≥*0 % Pectin (at *1.5 °BX)                               Negative Starch (at *1.5 °BX)                               Negative |
Sensory Evaluation |
Color: Yellow to orange yellow. Flavor & Aroma: Typical apricot flavor and aroma. Appearance : Homogeneous and thick . |
Microorganism |
Total plate count ≤**0 cfu/ml Yeast & Mold ≤*0 cfu/ml Coliform ≤3 MPN/**0 ml Pathogen Not detected |
Remarks |
Package:**0 kgnet weight aseptic bag with plastic bag in steel drum. Storage: **8 degree. Shelf Life: *4 months. |
Pays: | China |
N ° de modèle: | - |
Prix FOB: | Obtenir le dernier prix |
Localité: | - |
Prix de commande minimale: | - |
Commande minimale: | - |
Packaging Detail: | - |
Heure de livraison: | - |
Capacité de Fournir: | - |
Payment Type: | T/T, L/C |
Groupe de produits : | puree |