Golden Grain Group Limited

Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is likewise made

Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol powder occurs as a white, crystalline powder containing sma

Sorbitol Solution 70% is a clear, colorless liquid. It is ordorless, and has a sweet taste, miscible with water, with ethanol (95), with glycerin and

D-mannitol is a sugar alcohol; that is, it is derived from a sugar by reduction, with a molecular weight of 182.17 g/mol, and a density of 1.52 g/mL.

Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis o

Dextrose is a sugar usually obtained by the hydrolysis of starch, dextrose anhydrous is the purest form of crystalline dextrose, commonly called (+)-D

Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-thi

Product Name: Sodium Carboxymethyl Cellulose (CMC-Na, CMC) Synonym Name: Sodium salt of carboxymethyl ether of cellulose; CMC; Na CMC; cellulose gum;

Product Name: Sodium Carboxymethyl Cellulose (CMC-Na, CMC) Synonym Name: Sodium salt of carboxymethyl ether of cellulose; CMC; Na CMC; cellulose gum;

Product Name: Sodium Carboxymethyl Cellulose (CMC-Na, CMC) Synonym Name: Sodium salt of carboxymethyl ether of cellulose; CMC; Na CMC; cellulose gum;