Wudi Shuntong Biological Development Co., Ltd

Nutrition: Crude protein 62%, Crude fat 6%, Crude fiber 5%, Vitamine E The production of quick frozen dried shrimp adopts unique quick freezing and d

Quality standard: Crude protein: 65%min, Crude Fat: 10%max, Moisture: 10%max, Crude Ash: 16%max, Salt and sand: 5% max, Methionine: 1.6%min, Lysine: 4

Quality standard: Crude protein: 60%min, Crude fat: 10%max, Moisture: 10%max, Crude ash: 18%max, Sand and salt: 6%max (sand: 2% max), Free Fatty acid:

Quality standard: crude protein: 30%min, moisture: 10%max, ash: 40%max, sand and salt: 20%max, (sand 4%), free fatty acids: 10%max, Total Volatile Ba