Product: Whole Wheat Flour Chakki Fresh Atta Botanical Name: Triticum Aestivum L Common Names: Wheat Flour, Whole Wheat Flour, Atta, Chakki Fresh Atta, Wheat Atta Form: Powder form of Whole Wh...

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    Product: Refined Wheat Flour Maida Flour Common Names: Refined Wheat Flour, Maida, White Flour, All Purpose Flour Form: Powder U...

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    . ...

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    We are the leading cassava processing company for the East African region, based in the Southern province of Rwanda serving the food processing industry worldwide, as well as end customers, ...

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    Sunpure Swaad atta is made using premium quality sharbati wheat sourced directly from MP. Sharbati wheat offers high Magnesium content which helps improve Muscle and nerve function and raise energy...

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    Sunpure Swaad atta is made using premium quality sharbati wheat sourced directly from MP. Sharbati wheat offers high Magnesium content which helps improve Muscle and nerve function and raise energy...

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    Produced from cassava roots planted in Cambodia, in premium grade.

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    Flour for quality baking. High grade flour has high gluten content. High gluten content makes dough elastic and baked goods uniformy puffy. ****0 kg packages are best suited for small and medium ba...

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    Flour from soft wheat varieties of the highest grade, 1.Smell - inherent to a wheat flour, without strangers odours not musty not moldy. 2. Colour - white or white with a cream shade. 3.Taste - nbs...

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    Corn starch made from dry white corn that is milled or ground to a fine powder with sand-like grains. Meanwhile, corn starch that has been ground and processed by soaking and fermenting is called c...

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    Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to be free of gluten the ...

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    PRODUCT NAME Extra Soft Bread Premix Wheat Flour MOQ **0 Box DESCRIPTION PCS/CTN 1KG *0 INGREDIENT Wheat flour WARRANTY *2 months

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    Application of Wheat gluten: Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, ...

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    Product Name: Wheat gluten Appearance: Light yellow powder Package: *5KG/BAG Shelf life: 2 years Application of Wheat gluten: Vital Wheat gluten is a meat-like, vegetarian food product, sometimes...

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    Product Name: Wheat gluten Appearance: Light yellow powder Package: *5KG/BAG Shelf life: 2 years Application of Wheat gluten: Vital Wheat gluten is a meat-like, vegetarian food product, some...

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    Wheat Flour available for export in all grades based on customer order. Appearance: Light yellow powder Protein N 5.7 on dry basis *5 Gluten *6 Ash 1.0 Moisture *3.0 W...

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    1.Product Name: Wheat Gluten 2.CAS NO: ********0 3.Purity: *2 min 4.Appearance: Light yellow powder 5.HS Code: *********0 6.Application: Nutrient Additives 7.Shelf life:2 ...

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    1.Product Name: Wheat Gluten 2.CAS NO: ********0 3.Purity: *2 min 4.Appearance: Light yellow powder 5.HS Code: *********0 6.Application: Nutrient Additives 7.Shelf life:2 ...

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    allow numbers Wheat flour EXTRA Moisture max *5 Gluten max *8 Gluten quality, IDC units ****5 Ash content in terms of dry matter max 0.*5 Whiteness, standard units, not less *4 ...

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    allow numbers Wheat flour EXTRA Moisture max *5 Gluten max *8 Gluten quality, IDC units ****5 Ash content in terms of dry matter max 0.*5 Whiteness, standard units, not less *4 ...

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    We are producers of wheat flour of the highest, first and second grades. We have our own storage and logistics facilities. Individual approach to each partner. We send documents and certificates...

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    WHEAT FLOUR SPECIFICATIONS: Per **0 Gms of Atta Dry basis Protein *0 to *2 Carb *5 to *2 Fat 0.*5 to 1 Fiber 1.*0 to 2.*0 Minerals 1.*0 to 1.*7 Energy **5 to **0 K.Cal. Moisture *0 to *1 .

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    Description: Mocaf flour is a flour made from cassava or cassava which is modified by using microbial fermentation techiniques. Condition: No cassava smell Clean from fleas and other foreign objec...

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    allow numbers Wheat flour EXTRA Moisture max *5 Gluten max *8 Gluten quality, IDC units ****5 Ash content in terms of dry matter max 0.*5 Whiteness, standard units, not less *4 ...

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