Cassava is an alternative to wheat, and its popularity in developed countries is based on the fact that it is gluten-free. The UK, Netherlands, Canada, China, Singapore, South Korea have imported f...
Tapioca is a starch extracted from the storage roots of the cassava plant. We have abundant resource for raw material and make us one of the producer of tapioca starch. Tapioca starch is a gluten-f...
Viccojava cocoa cake is one of Viccojava s special offerings for consumers looking for **0 percent pure cocoa powder. Because the main ingredient is dried cocoa beans, then the resulting cocoa ...
We are the leading cassava processing company for the East African region, based in the Southern province of Rwanda serving the food processing industry worldwide, as well as end customers, ...
Our product is supplied a broad range of B2B markets primarily for a variety of focus sectors, such as Food, Pharmaceuticals, Paper making, Textile industried, Coating, Animal feed, Building materi...
PREMIUM NATIVE TAPIOCA STARCH FOR FOOD Dear Esteem customers, DAWU CORPORATION is the one of top 4th good tapioca starch manufacturers for over *0 years in Vietnam. We are a member of ...
ALPHA TAPIOCA STARCH PREGELATINIZED STARCH Dear Esteems Customers, DAWU CORPORATION is the one of top 4th good tapioca starch manufacturers for over *0 years in Vietnam. We are...
We are excited to introduce our range of high-quality cocoa powder and alkalised cocoa powder. We believe that these products are the best of their kind and we would like to share with you why...
Application of Wheat gluten: Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, ...
Wheat Flour available for export in all grades based on customer order. Appearance: Light yellow powder Protein N 5.7 on dry basis *5 Gluten *6 Ash 1.0 Moisture *3.0 W...
allow numbers Wheat flour EXTRA Moisture max *5 Gluten max *8 Gluten quality, IDC units ****5 Ash content in terms of dry matter max 0.*5 Whiteness, standard units, not less *4 ...
allow numbers Wheat flour EXTRA Moisture max *5 Gluten max *8 Gluten quality, IDC units ****5 Ash content in terms of dry matter max 0.*5 Whiteness, standard units, not less *4 ...
allow numbers Wheat flour EXTRA Moisture max *5 Gluten max *8 Gluten quality, IDC units ****5 Ash content in terms of dry matter max 0.*5 Whiteness, standard units, not less *4 ...