Konjac Gum-E***-CAS-No.*********0 is a low calorie, low protein, high dietary fiber foods and rich in the human body needs a dozen amino acids and trace elements. Hypertension, obesity, diabetes, con
    -Specialized in Degraded Sodium Alginate -Strong Technical Supporting-Ocean University of China -Key Technology won the first prize in ***9 National Technology Invention. -Hig...

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    -Specialized in Depolymerized Sodium Alginate -Strong Technical Supporting-Ocean University of China -Key Technology won the first prize in ***9 National Technology Invention ...

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    Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose, a white powder and little sweetness,

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    Food quality improver of: 1.Man-made meat and aquatic products 2. Aquatic products, 3. Meat products, cooked food, snacks
    Xanthan Gum-E***-CAS No.*********2 is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue
    Carrageenan-E***-CAS-No.********1 from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.
    Agar Agar-E***-CAS-No.********0 used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative.
    Xanthan Gum Molecular formula: C*5H*9O*9 n Physical Property: Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics.

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    CAS No. :*********2HS CODE :*******0Molecular Weight :**3.*5Chemical Formula :C*5H*9O*9Characteristics :white-like or light-yellow free-flowing powder

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    Agar-agar is approximately *0 fiber, so it can serve as an intestinal regulator. Its bulk quality is behind one of the latest fad diets in Asia, the kanten diet.
    Guar gum is economical because it has almost 8 times the water-thickening potency of cornstarch.Guar gum belongs to food additives might help decrease the amount of cholesterol and glucose that is ab
    As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E**8. It was an integral part of the now defunct Orbitz soft drink.
    Zibo Hailan Chemical Co., Ltd. is the biggest manufacture for CMC in north China, with more than *0 years history and we are one of the four factories which are the earliest CMC factories belonging t

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    CMC thickners Food additive FoodIng Group Limited is a global provider of food additives and ingredients specializing in serving the demand for raw materials

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    Agar Agar thickners Food additive FoodIng Group Limited is a global provider of food additives and ingredients specializing in serving the demand for raw materials

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    Gelatin thickners Food additive FoodIng Group Limited is a global provider of food additives and ingredients specializing in serving the demand for raw materials

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    Mainly of Mannose and glucose. white or cream light brown yellow powder. Odorless, tasteless. Soluble in water, insoluble in alcohol and grease.
    Main products contain sodium alginate, alginic acid, propylene glycol alginate, natural mannitol, iodine, fucoidan, Chitosan Oligosaacharide, textile printing thickeners, seaweed animal feed additives
    Na CMC 1.Prompt delivery and good quality 2.Better water adaptation 3.Non-polution to environment
    HPMC 1.USP/EP 2.Used in pharmaceuticals, food, cosmetics, 3.Used in latex paints, construction products, ceramics
    GUAR GUM POWDER 1. FOOD GRADE 2. OIL WELL DRILLING 3. FRACKING 4. TEXTILE **0 MESH, VISCOSITY: ***0, ***0, ***0, ***0, ***0, ***0

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    GUAR GUM POWDER FOR OIL WELL DRILLING, FRACKING, FAST HYDRATING GUAR GUM. **0 MESH, ****0 FANN **0 MESH, ****5 FANN

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    Product Name: Guar Gum CAS No.: ********0 Other Names: decorpa, cyamopsis gum EINECS No.: ********8. Appearance: off-white Powder Packing: *5 kg per laminated pap...
    xanthan gum: 1.Executing Standard:Conform to GB*******2, FCCIV. 2. used as thickener, suspension agent and emulsifier etc. David Wong **************0 chemtoworl...
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