Appearance:colorless transparent liquid Content:*0 *5 Free formaldehyde:1 max General formaldehyde:*7 min PH value:6.5 7.5 Usage:A rifeness highly effective antibacter...
    It is transparent liquid, no suspended substance, no odor. It is widely used in the industry of plastic, rubber, oilpaint and emulsifying agent. PVC plasticized by it can be used in the manufacture...
    Meet with FCC IV grade Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food a...
    Dynacel Food Grade CMC Dynacel Food Grade CMC can be used to replace Gelatin, Agar-agar and Sodium Alginate by its various function including thickening, emulsifying, body-structuring, and...

Membre gratuit

Points de confiance : 0

    Uses of Agar-agar: In food industry,***- preparing all kinds of soft candies, cold oniment, freezing oniment, icecream, bread, edible paper, dairy products and in thickening a...
    A complete bread improver for manufacturing high quality bread. This improver gives the cotton soft bread with the whiter loaf. It improvers the dough strenght hence give superior network. It impar...

Membre gratuit

Points de confiance : 0

    CHEMICAL NAME: DICALCIUM PHOSPHATE DIHYDRATE FORMULA: CaHPO4 2H2O MOLECULAR WEIGHT: **2.*9 PROPERTIES: WHITE, MONOCLINIC CRYSTALLINE POWDER, SOLUBLE IN DILUTE HYDROCHLORIC, NIT...
    CHEMICAL NAME: MONO SODIUM PHOSPHATE ANHYDROUS FORMULA: NaH2PO4 MOLECULAR WEIGHT: **0.*2 PROPERTIES: WHITE RHOMBIC CRYSTALLINE OR WHITE CRYSTALLINE GRANULE. EASILY SOLUBLE IN W...
    CHEMICAL NAME: SODIUM CITRATE FORMULA: Na3C6H5O7.2H2O MOLECULAR WEIGHT: **4.*0 PROPERTIES: COLOURLESS OR WHITE CRYSTALLINE GRANULE OR CRYSTALLINE POWDER ODOURLESS. TASTE SALTY ...
    The KZB**0L Vacuum Bowl Cutter was developed by our company in ***0, which represents the international advanced level. The raw material could be cut, mixed and emulsified under vacuum state...

Membre gratuit

Points de confiance : 0

    Research grade bovine type II collagen is a highly purified protein preparation extracted from fetal bovine articular cartilage. This protein is suitable for use in tissue culture, but also as a p...

Membre gratuit

Points de confiance : 0

    Distilled Monoglyceride Distilled monoglyceride is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, anti aging. It is widely a...
    Isopropyl Myristate Chemical Name: Tetradecanoic acid isopropyl ester Molecular formula: CH3 CH2 *2COOCH CH3 2 Molecular weight: **0.*6 CAS Number: *******0
    Isopropyyl palmitate Chemical Name: Palmitic acid isopropyl ester Molecular formula: CH3 CH2 *4COOCH CH3 2 Molecular weight: **8 CAS Number: *******6 F...
    General Description WDF***0 is a soya protein isolate produced from the NON-GMO raw materials. WDF***0 has been produced and designed for using within the brawn intestines, hashed mea...
    Description: 1 Molecular structure: n:degree of polymerization R:-H,-CH3 or CH2CHOHCH3 2.Technical Index: Quality index
    Uses: In food industry: Stability: ice cream, yoghurt, cream and cheese etc. A Thickening and emulsifying: Salads, pudding, jam, tomato juice, Canned products, e...

Membre gratuit

Points de confiance : 0

    DORECKONSOY *0 is a Soy Protein Isolate produced from Natural GMO-free soy bean with IP certification. It has good gelling strength by water-hydration, and it is a excellent emulsifying agent, prov...

Membre gratuit

Points de confiance : 0

    DORECKONSOY *0 is a lecithoid Soy Protein Isolate produced from Natural GMO-free soy bean with IP certification. It has good gelling strength by water-hydration, and it is a excellent emulsifying a...

Membre gratuit

Points de confiance : 0

    Technical Gelatin: In the technical industry, gelatin also have various properties. The unique chemical and physical properties of gelatin make it an important component in th...

Membre gratuit

Points de confiance : 0

    CMC can increase the viscosity of solution, it is is considered potentially harmless biologically to the human. therefore it can be used in the thickening, dispersion, emulsification, suspension an...

Membre gratuit

Points de confiance : 0

    THE PRODUCT: CARRAGEENAN is a refined hydrocolloid prepared by either aqueous mild chemical PNG or alcohol/KCl traditionally refined extraction of red seaweeds. Presently, carrageenan is used a...

Membre gratuit

Points de confiance : 0

    Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced through fermentation with Xanthomonas Camperstris under the conditions of special nutrient medium, ...

Membre gratuit

Points de confiance : 0

< Préc.  1  ...  15  16  17  18  19  
Contact Us
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services