Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
China
N ° de modèle:
JYZ-500/ZD
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
standard wooden packaging
Heure de livraison:
15-20days
Capacité de Fournir:
-
Payment Type:
T/T, L/C
Groupe de produits :
-
Personne àcontacter Ms. yang
wenquan, Jiujiang, Jiangxi
Introduction
Soup jacketed kettle is aslo called jacketed steam kettle, which is wildly used to boil,soup.cook,stew,porridge in some large restaurants ,canteen and hotels. It is
considered to be the ideal equipment for food processing to improve work condition, enhance the product quality and the production efficiency.
ÂÂ
Sructure
 1.consist of pot body .support leg and other components.
  2..the pot body is a double-layer structure formed by hemispherical pot from both inside and outside,middle layer can add steam and oil to heat.
 3. we have two type of this machine,such as fixed-type and tilting type
Characteristics:
1 .large heating areas ，uniform heating ,high thermal efficiency,  shorten boiling time；temperature can be easily controlled.
 2. beautiful appearance, easy to install and operate, safe and convenient.
Technical parameters
1.applicable range：soup ，stew.Porridge and other food processing.
2.Working capacity:*0L****0((According to the density of water)
3. SIZE: According to following chart
4. Materials: All stainless steel design (both SUS**4 inside and outside),
Semi-steel (SUS**4 inside and Q**5B outside)
 5.. Form of structure; fixed-type
            6 Working voltage: **0V
 7. Means of heating; Z-steam heating, D- electrical
heating R-gas heating (customer can choose the means of heating
under current conditions)
ÂÂ
| Pays: | China |
| N ° de modèle: | JYZ-500/ZD |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | standard wooden packaging |
| Heure de livraison: | 15-20days |
| Capacité de Fournir: | - |
| Payment Type: | T/T, L/C |
| Groupe de produits : | - |
