Prix FOB
Obtenir le dernier prix|
300 Piece Minimum Order
Pays:
Japan
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
300 Piece
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
L/C, T/T
Groupe de produits :
-
Japan
Personne àcontacter Mr. Tetsuo
9-27, OSAKA, HIGASHIKOZUCHO TENNOJIKU
1.Mackerel
marinated with KITO-YUZU,salt and olive oil
-We marinate fatty Mackerel which can be caught around the end of
fall~winter with aromatic KITO-YUZU,salt,and mild extra virgin
olive oil.
-We remove the smell fishy by fresh smell of KITO-YUZU and make it
refreshing flavor.
2.Mackerel simmered in KITO-YUZU MISO
-We simmer fatty seasonal Mackerel which can be caught around the
end of fall~winter in aromatic KITO-YUZU and rich MISO.
3.KITO-YUZU extra virgin oil
- Olive is from Liguria,Italy.It is Taggiasca race and it tastes
smooth and mild.
-YUZU oil is essentialized from special cultivated (not using
agrichemical and agrichemical)fruit skin of KITO-YUZU
-This olive oil is one of the most effective for feeling the great
smell and sourness of YUZU.
4.first squeeze tomato PONZU ( Japanese sauce made primarily of
soy sauce and citrus juice)
-The principal material is White Soy Sauce and seasoned with dashi
of kelp(Japanese soup stock)
-The sourness of tomato and fruit juice of citrona small citrus go
well with meat dishes.
-You can use this PONZU for pasta sauce,chicken saute ,and so
on.
| Pays: | Japan |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 300 Piece |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | L/C, T/T |
| Groupe de produits : | - |
