La description
Yogurt:Our professional
efforts are reflected upon each product such as out own yogurt
technology, new product development ahead of consumer’s demand, and
quality improvement through continuous research
activities.
Namyang's 'Bulgaris' is a yogurt drink which contains
lactobacillus, the essence of ferment milk, **0 times more than
other yogurt drinks. While this concentrated number of
lactobacillus helps the busy modern people to keep their
intestines healthy, the fresh fruit juice added to 'Bulgaris'
makes it even more tasteful. 'E5' is a healthful yogurt, ideal
for the whole family. Its health-maintaining potential is
strengthened by having five elements-calcium, DHA, vitamin C,
bifidus, and natural oolong tea extract-added to regular
yogurt.
Fermented milk products, also known
as cultured dairy foods, cultured dairy products, or cultured milk
products, are dairy foods that have been fermented with lactic acid
bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The
fermentation process increases the shelf-life of the product, as
well as adds to the taste and improves the digestibility of milk.
There is evidence that fermented milk products have been produced
since around *0,**0 BC.[1] A range of different Lactobacilli
strains has been grown in laboratories allowing for a wide range of
cultured milk products with different tastes.
Benefit of Fermented Milk and Yogurt
Eating fermented mil
or yogurt every day is very healthy for the body. For those
looking to supplement their protein, calcium and dairy, fermented
mil or yogurt is a healthy choice. Yogurt is not just a delicious
snack with fruits on the bottom, it has great health benefits. It
is an excellent source of protein, calcium, riboflavin and
vitamin B *2. When yogurt is compared to milk, yogurt contains
more calcium and protein because of the added cultures in the
yogurt.
Some of the health benefits of
yogurt are It improves natural defense, it contains a good amount
of phosphorus and *8% water. People with a risk of osteoporosis
should eat at least one serving of yogurt per day. It has also been
claimed that yogurt may protect against some types of cancer but
more investigations have to be carried out.
Some people have trouble digesting
lactose, a carbohydrate in milk and milk products, because of the
deficiency of enzyme lactase in the body. Live yogurt cultures
produce lactase and break down the lactose. Yogurt is a healthy way
to get the calcium the body needs, for the people who can not
tolerate milk products. Other benefits of live and active cultures
in the yogurt are, they may help to boost the immune system. They
encourage the right kind of bacteria to multiply in the gut. These
bacteria help to digest food and prevent stomach infections. Also,
they help to provide relief from vaginal infections.
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South Korea |
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Yogurt
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(Negotiable)
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