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Detailed product information:
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Introduction of yellow corn maize:
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Corn is gramineae herbs jade Shu millet seeds.Country of origin
is Mexico and Central
America,Columbus discovered corn in Cuba in ***2. Until
after the entire north and South America have cultivation.After
***4Â the corn back to Spain, gradually spread
to all over the world.
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Nutritional ingredient:
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nutritional
ingredient
|
content
(per **0 gram)
|
quantity of heat
|
**6.*0 calory
|
carbohydrate
|
*2.*0gram
|
fat
|
1.*0gram
|
protein
|
4.*0gram
|
fibre
|
2.*0gram
|
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Assortment:(Â According to the quality )
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1.Conventional corn:The most common corn.
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2.Special corn:The traditional special corn have sweet corn,
waxy maize and blowout corn.Due to the special
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corn than ordinary corn with higher technology content and
greater economic value, foreign they called
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it "high value corn“.
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3.Sweet corn:Usually divided into common sweet corn, strengthen
the sweet corn and super sweet corn.Sweet
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corn on production technology and the requirements of the
harvest time is strict, and shelf life short.
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4.Waxy corn:Its production technology than sweet corn much more
simple, and common corn compared with
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almost no special requirements, harvest time is more agile,
shelf life is long, do not need special storage,
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processing conditions.Waxy maize except fresh food outside,
orstarch processing industry of the important
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raw materials.
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5.High oil corn:Oil content is higher, especially the linoleic
acid and oleic acid and the content of
unsaturated
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fatty acid reached *0%, can reduce serum cholesterol, softening
vascular function.In addition, the high oil
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corn than ordinary corn protein high ****2%, lysine as high as
*0%, vitamin content also is higher, it is food,
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feeding, oil three balanced multi-function corn.
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6.High quality protein maize (high lysine corn) : Production
not less than ordinary corn, and full grain
lysine
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content than ordinary corn high *****0%.
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7.Purple Corn:Is a very rare maize varieties, for grain like
pearl, called "black pearl".
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8.Other special corn and corn variety improvement: Including
high starch special corn, silage maize, edible
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maize hybrids, etc.
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Commodity Name
|
Yellow Maize
|
Product No
|
HS-Corn
|
Crop
|
***2<
|