Yeast Mannoproteins Nutrition supplement By HANGZHOU ETERFOR TRADE CO.,LTD,

Yeast Mannoproteins Nutrition supplement

Prix FOB

Obtenir le dernier prix

( Negotiable )

1 Kilogram Minimum Order

Pays:

China

N Â° de modÃ¨le:

Prix FOB:

( Negotiable )(Negotiable) Obtenir le dernier prix

LocalitÃ©:

China

Prix de commande minimale:

Commande minimale:

1 Kilogram

Packaging Detail:

Carton

Heure de livraison:

Within 5 days

Capacité de Fournir:

Payment Type:

T/T, L/C, Western Union, Money Gram, PayPal

Groupe de produits :

La description

CERTIFICATE OF ANALYSIS
Sample Name	INSTANT DRY YEAST	Shelf Life	2 years
Specification	**0G/PC	H.S. CODE	*******0
Test Item	Test Criteria	Test Result
Colour	Light Yellow to Light Brown	Light Yellow
Appearance	Granule or Stripe	Granule
Net Content(g)	5.**5.0	**2.5
Moisture(%)	≤5.0	4.*7
Protein(%)	3.**8.0	6.5
P2O5(%)	2.**2.0	2.*3
Trehalose(%)	2.**8.0	3.8
Viability(%)	≥*0	3.2
Keep Rates(%)	≥*0	1.7
Fermentation Power(mlCO2/Hour)	With Sugar Content 0% ≥**0	**0
	With Sugar Content 6% ≥*0	**0
Heavy metals*-as Pb (mg/kg)	≤1.0	0.1
Arsenic*-As (mg/kg)	≤1.5	0.*2
Staphylococcus Aureus	Nil
Salmonella Sp	Nil
Shigella	Nil

Yeast features
1.Fast fermentation, simple application for making Steamed bread, steamed
stuffed bun, hotcake, bread and other leavened flour products, rich nutrients.

2.It manufactured from selected high activity; high osmotic pressure resistant
yeast strains and is suitable for the production of a variety of bread recipes with
high glucose (*5%) and high oil (*0%).

3.It can effectively shorten the dough fermentation time.

4. No baking powder and soda to be added for making general leavened flour
products, Sunkeen steamed bread improver is recommended to improve taste,
internal structure, elasticity and skin smooth of flour products and prolong shelf life.

5.It makes the bread a good expansion in the oven and meets the expansion
requirements ofdifferent fermentation processes (such as direct dough and
sponge dough method). It makes the bread with good expansion and large volume.

6.It makes the products in uniform color, with delicate internal organization
and good taste.
Notice:
Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between ****8 °C.

Pays:	China
N Â° de modÃ¨le:	-
Prix FOB:	( Negotiable ) (Negotiable) Obtenir le dernier prix
LocalitÃ©:	China
Prix de commande minimale:	-
Commande minimale:	1 Kilogram
Packaging Detail:	Carton
Heure de livraison:	Within 5 days
Capacité de Fournir:	-
Payment Type:	T/T, L/C, Western Union, Money Gram, PayPal
Groupe de produits :	-