La description

Whole milk powder *6 %  

1. Butterfat                                           *6 % max.

2.Moisture                                           4,0 % max.

3. Protein                                              *7,0 % min.                      

4. Lactose                                             *7,*0 % approx.

5. Titratable acidity                              oT *7

6. Solubility index                                1,2  ml max.                                                        

7.Antibiotics                                         Absent  

8. Radiation Level                                *0 Bq/kg max.

Bacteriological

Total plate count                                   *0.**0/g max.  

Coliform                                               Ð°bsent in 0.1 g.  

Salmonella                                            absent in *5 g.   

Physical

Colour                                                   white to creamy white  

Flavour and odour                                 free from rancid, tallowy or other                                                                      objectionable  flavours                       

Packing                        3 ply paper bag with a polypropylene liner

This product is the source for recombining, ice cream, confectionery, bakery and chocolate 

Origin Ukraine