White Morifolium, Chrysanthemum Herbal Tea/Slim Tea, Dried Chrysanthemum Flower

Prix FOB

Obtenir le dernier prix

10 ~ 24 USD / Kilogram

500 Kilogram Minimum Order

Pays:

China

N Â° de modÃ¨le:

Prix FOB:

10 ~ 24 USD / Kilogram (Negotiable) Obtenir le dernier prix

LocalitÃ©:

Prix de commande minimale:

10 per Kilogram

Commande minimale:

500 Kilogram

Packaging Detail:

Heure de livraison:

Capacité de Fournir:

5000 Ton per Week

Payment Type:

PayPal, Western Union, L/C, T/T

Groupe de produits :

hangzhou white chrysanthem

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Beijing Junlin Zhengchao International Trading Co.,Ltd

China

Membre gratuit

Personne Ã contacter leo-cn.3076427908.033849

NO.1709 room, huateng beitang business building #37 south mofang road chaoyang district beijing city, Beijing, Beijing

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La description

Medicinal useï¼šChrysanthemum tea

Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from influenza, acne andas a cooling herb. According to traditional Chinese medicine the tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, it is known well for its medicinal use for making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.
In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions. No scientific studies have substantiated these claims.

Culinary uses

Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a sweet drink in some parts of Asia. The resulting beverage is known simply as chrysanthemum tea. In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju. Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to thick snakemeat soup to enhance the aroma. Small chrysanthemums are used in Japan as a sashimi garnish.

How to prepare the tea?

Chrysanthemum tea is a flower-based infusion made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times. Chrysanthemum tea was first drunk during the Song Dynasty.

Overall benefits:
Improve health
Improve metabolism
Increases fat burning and improves physical performance
Better bowel movement
High antioxidants
Help to lose weight and lower the risk of becoming obese

Pays:	China
N Â° de modÃ¨le:	-
Prix FOB:	10 ~ 24 / Kilogram (Negotiable) Obtenir le dernier prix
LocalitÃ©:	-
Prix de commande minimale:	10 per Kilogram
Commande minimale:	500 Kilogram
Packaging Detail:	-
Heure de livraison:	-
Capacité de Fournir:	5000 Ton per Week
Payment Type:	PayPal, Western Union, L/C, T/T
Groupe de produits :	hangzhou white chrysanthem