Wheat Flour

No.

Denomination of characteristics

Characteristics and

norms for flour

Extra grade

1. 

Colour

White or white with yellow tints

2.

Smell

Correspondingto wheat flour,without other smells, notfusty, not musty

3.

Taste

Correspondingtowheat flour,withoutotherflavors, not sour, not bitter

4. 

Mineral admixture

It should not be felt a crunch at malaxation of flour

5. 

Humidity, %, not more

14.0

6. 

Ash contentin terms of drysubstance, %,not more

0.***0.*0

7. 

Gradeofmilling, %

theundersizefractionofsilkmeshsieveby GOST ******7, not more

5

mesh№*3or№*9/*2 ПА

theundersizefractionofwire meshsieve, not more

-

OutsiftingsofsilkmeshsievebyGOST******7, not less

-

8.

Quantity ofdamp gluten, %, not less

****7

9.

Quality ofdamp gluten

Not lower than 2ndgroup

*0. 

Metallomagnetic admixture per 1kg of flour, not more (mg)

3.0

*1. 

Infectiousnessbycropplantspests

Not admitted

*2. 

Whiteness

*0