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India
Personne àcontacter Mr. Mahesh
64, ram nagar, varachha road, Surat, Gujarat
Product Description:
Wheat flour is a powder made from the grinding of wheat used for
human consumption. More wheat flour is produced than any other
flour. Wheat varieties are called "soft" or "weak" if gluten
content is low, and are called "hard" or "strong" if they have
high gluten content. Hard flour, or bread flour, is high in
gluten, with *2% to *4% gluten content, and has elastic toughness
that holds its shape well once baked. Soft flour is comparatively
low in gluten and thus results in a finer or crumbly texture.
Soft flour is usually divided into cake flour, which is the
lowest in gluten, and pastry flour, which has slightly more
gluten than cake flour.
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. *-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.
Botanical Name:Â Triticumspp, English Name: Wheat Flour, Family Name: Poaceae
| Pays: | India |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
