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Malaysia
Personne àcontacter boyd
Kuching, Sarawak
high protein flour wheat:
Â
 1. Product description: Wheat flour (Top Grade).
 2. Additives: do not add.
 3. Organoleptic:
 * Colour - White or cream;
 * Smell - inherent to a wheat flour, without strangers odours not musty not
   moldy; Â
  * Taste - inherent to a wheat flour, without strangers flavors not sour not the
   bitter;
* Consistancy - powder.
4. Physical-chemical characteristics:
* Ash, % - 0,4
* Moisture, % - max. *3,5;
* Falling number, sek - **0 - **0;
* Wet gluten content,% min. - *6;
* Protein, % - min. *1;
* Whiteness, % - 0,*8 - 0.*0.
5. Nutritive value:
  * Energy (kcal/kJ/**0g) - **4;
 * Protein (g/**0g) ****1,5;
 * Carbohydrate (g/**0g) - *0,6;
  * Fat (g/**0g) - 1,0 - 1,*3
6. Heavy metal and mycotoxins: it is not detectable.
7. Storage and transport:
 * Type of packaging - *0 kg, bags PP;
* Storage and transport conditions - dry and room temperature storage;
* Keeps for a minimum of - at least *2 months.
8.
Raw  material:  The Â
raw  materials   used Â
comply  with  current Â
Ukrainian  food  law.  The
storage of the raw materials as well as their processing are
conducted with appropriate   Â
care  and  inÂ
accordance    with theÂ
hygienic  regulations   and
 quality control required by the authorities.
contact details:************7
| Pays: | Malaysia |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
