walnuts wholesale price By alex,
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs.
Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
walnuts wholesale price
Next

walnuts wholesale price

|

20 Tonne Minimum Order

Pays:

Ukraine

N ° de modèle:

-

Prix FOB:

Localité:

-

Prix de commande minimale:

-

Commande minimale:

20 Tonne

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

-

Payment Type:

-

Groupe de produits :

-

Contacter maintenant

alex

Ukraine

Membre gratuit

Personne à contacter Mr. Alexandr

14, Cherkassy, Cherkassy

Contacter maintenant

Spécification du produit

  • Packaging: 25 kg\bag

La description

Walnuts are one of the most popular and versatile of all nuts. When picked young, they're known as wet and their milky white kernels are mainly used for pickling. Far more common is the dried nut, either shelled or unshelled. The brown-skinned kernel has a ribbed surface, which looks like two halves of the brain.

 

Slightly bitter in flavour, walnuts are good eaten raw or cooked, in either sweet or savoury dishes, and are particularly useful for baking.

 

Availability

 

Shelled walnuts are available all year round. Unshelled walnuts tend to be available in our winter months, from December to February.

 

Choose the best

 

If buying unshelled walnuts, look for those that are uncracked, with no holes. Shelled walnuts should be plump and crisp. Avoid any that look shrivelled.

 

Prepare it

 

Walnuts in their shells can be opened using a nut cracker. To avoid damaging the nut inside, squeeze the shell gently until it cracks, then extract the nut - there are lots of different nut crackers available, so find one that's easy for you to use.
Walnuts can be eaten raw, as they are, or toast to bring out more of their flavour: place the nuts on a baking sheet in a single layer and bake on a medium heat for ****2 minutes. They are ready when the kernels turn golden. You can achieve the same effect by dry frying them: put in a dry frying pan over a medium heat, and keep the pan moving to make sure they colour evenly and don't burn. Leave whole, halve or chop, as required.

 

Store it

 

Unshelled walnuts should be stored in an airtight container in a cool, dark place - they'll last for around three months. Shelled walnuts should be kept in an airtight container in the fridge - they'll last for up to six months.

 

Cook it

 

Add to salads (particularly Waldorf salad, with apple, celery and raisins) or muesli; use for baking cakes, biscuits or pies. Eat as a snack.

Pays: Ukraine
N ° de modèle: -
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: 20 Tonne
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: -
Groupe de produits : -

Send a direct inquiry to this supplier

To:

Mr. Alexandr < alex >

Je veux savoir: