Prix FOB
Obtenir le dernier prix|
1000kg Minimum Order
Pays:
China
N ° de modèle:
8002-80-0
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1000kg
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
-
Groupe de produits :
-
Personne àcontacter Ms. Jody
zhangyang Rd, Shanghai, Shanghai
Application of wheat gluten ( Vital
wheat gluten )
1. Wheat gluten ( Vital wheat gluten ) could be used
as natural additive to be added into flour to produce wheat powder
for bread, needle, dumpling and fine dried noodles.
2. Wheat gluten could (Vital wheat gluten ) be used
in food industry to produce gluten, bran dough, ham sausage,
steamed bean curd roll vegetarian"chicken", luncheon meat and
canned food, etc.
3. Wheat gluten ( Vital wheat gluten
) could be used to replace a-starch to be used
in the feed of eel and turtle, or used as a protein resource to
replace fish powder.
4. Wheat gluten ( Vital wheat gluten
) could be used in bulked feed to offer
protein and improve the outlook of feed. Moreover, wheat
gluten also can be used to increase the vegetable protein
assay of food. Gluten, Vital Wheat Gluten is the natural protein
found in wheat. It contains *5% protein. A small amount added to
yeast bread recipes improves the texture and elasticity of the
dough. This is often used by commercial bakeries to produce light
textured breads, and can easily put the home bread baker on a par
with the professionals. Vital Wheat Gluten can also be used to make
a meat substitute known as seitan.
| Pays: | China |
| N ° de modèle: | 8002-80-0 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 1000kg |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
