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Personne àcontacter Mr. Jacky
Baolong, Shenzhen, Guangdong
Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of of aminophenol, is rich in vegetable protein nutritional resources.Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food.At the same time, it is also widely used in animal feed, packaging, clothing and other industries. PRODUCT INDEX Appearance Pale yellow powder Taste and smell Neutral, No special smell Moisture Max.8% Protein(%) Min.*5% Ash Max.1% Fat Max.0.2% Water absorption Min.**0% Fineness Min.*9% Total plate count Max.***0 cfu pre gram Coliforms Max.*0MPN per **0grams Pathogenic bacterium Negative In ***** information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing *5kgs, ***0kgs. Paper or PP bag, Customized sizes are also available. Storage stored in dry and ventilated place, away from light. Shelf Life *4months
| Pays: | China |
| N ° de modèle: | 02-0101 |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
