Vinegar,Pon Zu vinegar By Dalian kuoshen bio-fermenting products co., Ltd,
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Vinegar,Pon Zu vinegar

Prix FOB

Obtenir le dernier prix

( Negotiable )

|

300 Carton Minimum Order

Pays:

China

N ° de modèle:

-

Prix FOB:

( Negotiable ) Obtenir le dernier prix

Localité:

-

Prix de commande minimale:

-

Commande minimale:

300 Carton

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

-

Payment Type:

T/T, L/C

Groupe de produits :

-

Contacter maintenant
Dalian kuoshen

Dalian kuoshen

China

Membre gratuit

Personne à contacter Yan

tongyi, Dalian, Liaoning

Contacter maintenant

Spécification du produit

  • Type: Rice Vinegar
  • Processing Type: Brewed
  • Color: White
  • Packaging: Bottle
  • Certification: HACCP
  • Shelf Life: two years
  • Brand Name: Qianheshou

La description

Vinegar:
Take rice as raw material,made strictly according to Japan's traditional technology to ferment liquid.Retained the original taste of rice and sour.

Pon Zu Vinegar:
It is commonly used in japanese cooking ,such as seafood cooking and raw fish seasoning.We can also use it in chinese food cooking and cold dish seasoning.
 

Pays: China
N ° de modèle: -
Prix FOB: ( Negotiable ) Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: 300 Carton
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: T/T, L/C
Groupe de produits : -

Mots-clés correspondants Dalian kuoshen bio-fermenting products co., Ltd

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Mots-clés correspondants

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To:

Yan < Dalian kuoshen bio-fermenting products co., Ltd >

Je veux savoir:

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