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Personne àcontacter Lane
Shijiazhuang, Hebei
Cast Iron Hot Pot *2
Casting and curing system s heat source contact prevent rust
layer
Food contact cast iron oxidation reaction layer
Store energy type oxidation cast iron layer
Aviation over the guide sustained temperature cast iron
layer
Healthy vegetable oil antirust layer
Prevent corrosion layer
Accept heat sustained temperature oxidation layer
Use high temperature heat melt technology  When the cast
ironinner layer castingcompleted,Let the cast
ironÂ
fully boilSuddencooling and then produce more and more uniform cast
iron gasbecome cast oxygen layerMake
the food more delicious!
Cooking speed promote *0 percent
Tight material storage heat more quickly for **0 secondsa
dish.
Healthy and no coated,american fda standard
Vacuum Environment casting,the process doesnt contact any chemical
substances.
Deep supplement iron promote *0% percent
Iron material characteristic,Cooking process added iron
element,iron supplement is more direct.
Precision pure cast iron its the real thing
Food grade high purity cast ironmaterial strong durable *0 years of
guarantee.
Be heateduniform nutrition is not lost
Super thick pot body to ensure be heated on average,retain the
original taste of the food itself.
Save energy of *5 percent
The design of cast iron pot keep the energy retain,Through the
energy storage layer, we can achieve more save
energy.
1.No Fire Continued To Cook
After the pot not heating Can still keep the temperature continued
to cook  food Sealed delicious food nutrition to make food
more fragrant,more tasty.
2.Durable *0 years
Using sand mould casting,Handle with pan body overall forming
Seamless connectionStrong and durable,
Normal use  the  products can be  usedfor more than
*0 yearsUse life is far more  than the ordinary
pot.
3.Frying food is more fragrant and crispy
When the stove to heat more in the cooking process,raw iron pot
will through pot body storage and emission certain heatenergy Pass
to the foodthe temperature maintained at **0 degrees reduce vitamin
C and other nutritional loss of vegetables.
4.No chemical coating
The whole pot cover cast iron air hole,long time use can absorb
grease A period of time maintenance can be upgraded to the
permanent super non stick pan.
5.Thickness is more scientific
Body thickness about 4MM
scientificScience specialty design only in order to the better
apply of cooking food.
Â
6.Heat conduction is more uniform and more rapid
High purity to ensure the whole pot air hole uniform heat
conduction,The degree of **0 no dead angle
heating,make delicious food easily in a short time.
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
