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What Is Vanilla Bean Powder?
If you're an avid home baker, it might be time to stock vanilla
bean powder in your pantry. Also known as vanilla powder, ground
vanilla is essentially whole vanilla beans that have been dried and
processed into a powder. The ingredient might seem elusive at
first, but with a bit of practice and creativity, it might be just
what you need to add warmth and flavor to your baked goods and
desserts.
When to Use Vanilla Bean Powder?
Since vanilla bean powder isn't carried in a medium that easily
evaporates, it's ideal for high-heat recipes. "When you cook or
bake with pure ground vanilla, you don't need to worry about
losing flavor [through heat and evaporation].For example, if you
were to heat it in a dairy (or dairy alternative) ingredient for
something like an ice cream base, pudding, or custard, the heat
will infuse the dairy with vanilla's flavor compounds rather than
making them evaporate. Or if you add vanilla bean powder to a cake
batter or cookie dough, "its flavor is incorporated throughout in
the same way any other ground spice would be
Vanilla bean powder is also excellent if you want to visually
emphasize the ingredient in a recipe. Typically, this approach will
manifest in the form of toppings or coatings, such as doughnuts
tossed with a sugar and vanilla powder mixture, Similarly, if
you're making vanilla bean marshmallows or vanilla ice cream,
adding ground vanilla will visually highlight the flavor and effort
of the recipe, she explains. In turn, those enjoying the treat will
be able to "taste with their eyes" and anticipate how wonderful the
flavor will be.
Vanilla powder can also be added to a spice mix to help round out
other flavors, adds Palmer. "It can play a lovely background role
of balancing sharper notes like ginger and cardamom,". Finally, if
you simply want to elevate the vanilla notes of your creations, the
ingredient might be just what you need. Try combining the powder
and extract to amplify the warmth of vanilla in your favorite
recipes.
How to Use Vanilla Bean Powder in Recipes
Naturally, sweets like frosting and cookies are prime candidates
for ground vanilla. Again, you can use it with vanilla extract or
as a substitute, depending on the flavor profile you'd like to
achieve. To use it as a vanilla extract substitute, use about half
by volume to start, suggests Palmer. If possible, do a test batch
so you can determine the best ratio for your specific recipe.
Don't limit yourself to desserts, though—the ingredient is
wonderfully versatile. "Because it's dry and doesn't contain
alcohol or sweetener, . For example, you can use it as a
topping for simple preparations like oatmeal or yogurt. Another
option is to mix it into jams, smoothies, chia pudding, granola, or
applesauce,.
You might be surprised to learn that vanilla bean powder has a
place in savory dishes, too. I usually enjoys using it for recipes
that call for other warm spices like cinnamon, coriander, cardamom,
cumin, or mustard. The ingredient pairs particularly well with
sweet potatoes and pumpkins, he adds, "and a little bit can create
depth in stews and sauces." Additionally, if you eat meat, you can
add ground vanilla to your favorite dry rub. One idea is to rub
salt, black pepper, cinnamon, cayenne, and a bit of pure ground
vanilla onto pork chops the night before you're planning to
prepare them.
| Pays: |
Indonesia |
| N ° de modèle: |
-
|
| Prix FOB: |
310 ~ 320 / Kilogram (Negotiable)
Obtenir le dernier prix
|
| Localité: |
indonesia |
| Prix de commande minimale: |
310 per Kilogram |
| Commande minimale: |
3 Kilogram |
| Packaging Detail: |
vacuum packed 1 kg |
| Heure de livraison: |
15-20 days |
| Capacité de Fournir: |
100 Kilogram per Month |
| Payment Type: |
T/T, Western Union, PayPal, Other |
| Groupe de produits : |
- |
