Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
China
N ° de modèle:
sx-i
Prix FOB:
Localité:
jinan
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
export standard packing
Heure de livraison:
30 workin g days
Capacité de Fournir:
-
Payment Type:
T/T, L/C
Groupe de produits :
-
Personne àcontacter salome
lanxiang, Jinan, Shandong
Fruit and vegetable chips were made from variety of fresh fruits
and vegetables by low-temperature vacuum frying. The chips
maintained the original color, flavor and nutrition of the fruit
and vegetable and without the use of chemical additives, it has
many advantages likelow fat, low calorie and high fiber
characteristics, crispy and delicious, good for health.
Equipment Composition:
Raw material » Peel » Wash » Shape » Freeze » Pre-cook » Dipping » Vacuum fry » De-oil » Flavoring » Packaging
Technical Parameter| Model | Power | Inner Diameter | De-oil Type | Throughput | Dimension |
|---|---|---|---|---|---|
| GSCP-I | *2KW | φ***0mm | Built-in de-oil device | ****0Kg/h | 2.*5x1.*5x3.*5M |
| Model | Power | Inner Diameter | De-oil Type | Throughput | Dimension |
|---|---|---|---|---|---|
| GSCP-I | *2KW | φ***0mm | Built-in de-oil device | ****0Kg/h | 2.*5x1.*5x3.*5M |
| Pays: | China |
| N ° de modèle: | sx-i |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | jinan |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | export standard packing |
| Heure de livraison: | 30 workin g days |
| Capacité de Fournir: | - |
| Payment Type: | T/T, L/C |
| Groupe de produits : | - |
