La description
1. What is turmeric ?
A
. Turmeric is an ancient spice, a native of South
East Asia, used from antiquity as dye and a condiment.Turmeric is a
preservative. Its active ingredient is Curcumin and it has an
earthy, bitter, peppery flavor
.
2. Cultivation ?
A. Turmeric is a tropical plant that does well
when given abundant heat and moisture. This root will grow well in
any region that has a temperate summer, and will die in the
winter.Fresh roots can be planted directly into soil.
Harvesting:Â When the plant has changed from abundant green to
dry, dig up the entire plant, ensuring that you dig up the entire
root (as this is the part that is used medicinally). Plan to
harvest your turmeric root at the end of the summer growing
season.
3. Varieties/Grades :-
A. Forms of Turmeric:
1. Turmeric Powder, 2. Turmeric
Varities :-
1. Rajapuri
-Â Â Â Â Â Â Â Â Â Â Â Â Â
Saffron
-Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
2.**3.5%
2. Rajapuri Salem -Orange
-Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
2.**3.5%
3. Cuddapah -Â Â Â Â Â Â Â Â Â
Lemon yellow -Â Â Â Â Â Â Â Â
           2.**2.5%
4. Sadashiv peth -Â Yellow
-Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
1.**2.3%
5. Nizambad -Â Â Â Â Â Â Â Â Â
Bright yellow
-Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
2.**2.5%
6. Erode
-Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Greenish yellow
-Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
2.**2.3%
4. Parameters :-
As per ASTA
Parameters       Value
Product Name  Turmeric
Origin  Â
              Â
India
Type    Â
              Â
Finger / Bulb
Mold
(% by wgt.)Â Â Â Â Â Â Â Â 3%
Max
Flavor  Â
              Â
Aromatic with a penetrating flavor
Moisture           Â
*2% Max
Salmonella        Â
Absent / *5 Gms
Ash                  Â
    *0% Max
5. Packaging
Type of Bags    Â
             Â
Quantity
PP BagÂ
                             Â
*5 / *0 kg
Jute
Bag             Â
             Â
*5 / *0 kg
Custom Requirement   As per customer
requirement
6. Uses
Ayurvedic Uses:
Besides flavoring food, to purify the blood and skin conditions
remedy is probably the most common use of Turmeric in Ayurveda.
Culinary Uses:
It is used in almost all cooking purposes.
Medical Uses:
 Medicinally, turmeric is regarded as carminative, stomachic,
a cure for liver troubles, taken internally for treating ulcers, or
externally as an ointment to heal skin sores.
Food Flavour & Colour:
By far the largest quantity of Turmeric is utilized in most of the
Asiatic countries as a food adjunct in vegetable preparations.
As Dye:
Turmeric is suitable for use as a fluorescence indicator even in
brown and yellow solutions.·Turmeric is an anti-oxidant, due to the
phenolic character of curcumin.
7. Application
1. Herbal products industry, 2. Pharmaceuticals, 3. Health
Products, 4. Culinary uses, 5. Food Processing, 6. Cosmetic Uses,
7. Medicinal Uses, 8. Cloth Dying industries
Â
Â
| Pays: |
India |
| N ° de modèle: |
-
|
| Prix FOB: |
(Negotiable)
Obtenir le dernier prix
|
| Localité: |
India |
| Prix de commande minimale: |
- |
| Commande minimale: |
3 Metric Ton |
| Packaging Detail: |
PP/Jute bags (25/50 Kg), Customize packaging available. |
| Heure de livraison: |
- |
| Capacité de Fournir: |
100 Metric Ton per Month |
| Payment Type: |
T/T, L/C, D/P, Western Union, PayPal |
| Groupe de produits : |
Spices
|
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