Prix FOB
Obtenir le dernier prix1000 ~ 1200 USD / Metric Ton ( Negotiable )
|10 Metric Ton Minimum Order
Pays:
China
N ° de modèle:
GM-HI-005
Prix FOB:
1000 ~ 1200 USD / Metric Ton ( Negotiable ) Obtenir le dernier prix
Localité:
China
Prix de commande minimale:
1000 per Metric Ton
Commande minimale:
10 Metric Ton
Packaging Detail:
In 25kg net fibre drums with inner polythene bags
Heure de livraison:
15-20 days
Capacité de Fournir:
1000 Metric Ton per Month
Payment Type:
T/T, L/C, D/P
Groupe de produits :
Personne àcontacter Mr. Charles
No. 59, North Sunjiazhuang Street, Zhifu District, Yantai, Shandong
Trehalose is a safe and reliable natural
sugar, which was first extracted from rye by Wigger in 1832.Â
Some natural plants like mushrooms, marine algae, beans, and
yeast products contain high contents of trehalose. Trehalose has a
very important protective effect on biomolecules, protecting
cells from dehydration.
TECHNOLOGY PROCESS
Trehalose from GOLD MONTE is produced using amylase hydrolysis
technology.The general process is as follows:
1. Cultivating microorganisms
The bacteria are placed in liquid medium to reproduce
2. Microorganisms produce enzymes
The microorganisms after cultivation synthesize the enzyme in need
under the right conditions, which is a kind of protein
also a kind of bicatalyst that catalyzes the hydrolysis of starch
into trehalose.
3. Starch is converted to sugar
By adding the crude enzyme solution to the starch hydrolysate and
making it react for a period of time at the right temperature,
the starch is converted into high-value trehalose.
APPLICATION OF TREHALOSE
Like other sugars, trehalose is widely used in the food industry,
including beverages, chocolate and confectionery, baked goods
and frozen foods:
Mayonnaise added with trehalose significantly reduces the fishy
smell. Apple slices added with trehalose are less prone
to oxidation and discoloration. Added with trehalose, steamed
buns become more sweet, more fluffy and have fewer and smaller
pores. Ice cream added with trehalose tastes sweeter, smoother and
melts more slowly.
Moreover, in medicine, trehalose can be used as a stabilizer,
reducing the storage and transportation costs of vaccines, and
ensuring that vaccines can remain highly active when transported
over long distances.
Therefore, trehalose is a multifunctional product widely used in
biological agents, cosmetics, bakery products,
aquatic products and livestock processing, rice and flour
products, beverage and confectionery, agriculture, forestry and
other industries.
Founctional
Properties
1. Maintainiing the normal activity of the enzyme at high
temperature;
2. Improving the activity of the dried and preserved enzyme;
3. Improving the tastes of food
4. Preventing starch retrogradation
5. Easy absorption with little blood glucose lifting compared with
sugar
6. Resisiting to moisture absorption with low hygroscopicity
| Pays: | China |
| N ° de modèle: | GM-HI-005 |
| Prix FOB: | 1000 ~ 1200 / Metric Ton ( Negotiable ) Obtenir le dernier prix |
| Localité: | China |
| Prix de commande minimale: | 1000 per Metric Ton |
| Commande minimale: | 10 Metric Ton |
| Packaging Detail: | In 25kg net fibre drums with inner polythene bags |
| Heure de livraison: | 15-20 days |
| Capacité de Fournir: | 1000 Metric Ton per Month |
| Payment Type: | T/T, L/C, D/P |
| Groupe de produits : | Health Ingredients |
