Tomme Cheese By Armenian Cheese,
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Tomme Cheese

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Pays:

Armenia

N ° de modèle:

ART-3568

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Armenian Cheese

Armenian Cheese

Armenia

Membre gratuit

Personne à contacter Ms. Liana

Sayat Nova, 35, suite 22, Yerevan, Yerevan

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Spécification du produit

La description

Semi-hard cheese produced under Vardenis trademark when made from cow milk and Tomme when made from goat milk. This cheese is covered with white molding of Pencillium Candidum, which creates the specific taste and aroma of the cheese. It has a pliable consistency, with some small holes. The color ranges from pale yellow to pale brown. It matures in 1.5 months and is packaged in wicker baskets. After six months, the taste and the aroma of the cheese become more distinctive; such cheese is more popular among connoisseurs. It is shaped in **5 cm thick disks with a diameter of *0 cm. The weight is 1.8 to 2.2 kg.

Pays: Armenia
N ° de modèle: ART-3568
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: -
Groupe de produits : -

Mots-clés correspondants Armenian Cheese

Armenian String Cheese (Chechil) Armenian String Cheese (Chechil)
Holland Type Cheese Holland Type Cheese

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Ms. Liana < Armenian Cheese >

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