|
Product Description
Peanut and soybean organized protein food process line is the
newest botanical protein food process line which is developed
independently according to the requirement of market and on the
base of advanced machinery in Switzerland and America. This
processing line uses soybean powder and peanut powder to break
spherical protein molecule to Form chain protein molecule thus
creating slice-like fiber structure, by powder-grinding, stirring,
high-temperature, high-pressure and high-cutting. The product is
nutritious without Cholesterol or animal fat, but it looks like and
tastes like meat with the quality of absorbing soil, water, and
flavor. This processing line can be widely applied in meat-product
industry, fast-food industry and instant-cool food industry. This
processing line can also produce a wide variety of botanic meat.
Soybean protein food processing line is a new kind of inflating
processing line which is produced and developed according to our
rich experience and the requirement of food market.This line adopts
low-temperature soybean powder as main materal to prduce new foods
which look like muscle and has the sence of mastication.This kind
of food has high nutrition and can be widely applied in mandy
industries:ham,can,fast-ood,instant-cool food etc.
Product Specification/Models
Technical process： Mixer→Screw conveyer→Conditioner→Twin-screw
extruder→Hoister→Multilayer oven 1.Tissue protein processing line
uses the newest production equipment which is researched and
developed according to the market demand and country's basic
condition and basing on the advanced equipments. 2.This processing
line uses the soybean and the peanut as the raw material and makes
the round protein moisture become the chain shape and
reorganization then form the sheet fibre structure by grinding
,mixing, conditioning, high temperature, high pressure and high
cutting. This product has the high nutrition ,the meaty state and
taste.Meanwhile it does not include the cholesterol and the animal
tallow. 3. It has the following features such as oil-absorbing,
water-absorbing, ador-absorbing and can be used in all kinds of
professions .The peanut and the tissue protein are a creation both
here and abroad which have the following features:fine tissue,clear
fiber,without the raw soybean taste.It is similar to the animal
muscle state. 4.The tissue protein equipment has become the
seriation and many kinds of collocations which can meet the
different customers needs.
|
