Texture Soya/Vegetable Protein Processing Line By Jinan Saibainuo Technology Development Co., Ltd,
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Texture Soya/Vegetable Protein Processing Line
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Texture Soya/Vegetable Protein Processing Line

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China

N ° de modèle:

SLG

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Groupe de produits :

Texture soy protein food machinery

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Jinan Saibainuo Technology Development Co., Ltd

Jinan Saibainuo Technology Development Co., Ltd

China

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Personne à contacter Ms. Grace

lanxiang road, jinan, shandong

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Spécification du produit

La description

protein food process line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. This processing line uses soybean powder and peanut powder to break spherical protein molecule to Form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting. The product is nutritious without Cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. This processing line can also produce a wide variety of botanic meat.

Pays: China
N ° de modèle: SLG
Prix FOB: Obtenir le dernier prix
Localité: -
Prix de commande minimale: -
Commande minimale: -
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: -
Groupe de produits : Texture soy protein food machinery

Mots-clés correspondants Jinan Saibainuo Technology Development Co., Ltd

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