Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
Malaysia
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
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Commande minimale:
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Packaging Detail:
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Heure de livraison:
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T/T, L/C, D/A, D/P, Western Union, Money Gram
Groupe de produits :
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Malaysia
Personne àcontacter brown
Jalan Bengkel Jalan Utama, Sabah, Other
1. Starch Type: Gluten Free Starch
2. Color: White
3. Made Form: Cassava Or Manioc
Premium tapioca starch Food-grade tapioca starch for foods
and desserts.
Gluten-free flour with no taste; hence suitable for providing
translucent thickening texture in soups, glazes, fruit fillings,
and liquid foods.
Â
Typical analysis of premium tapioca starch :
Premium tapioca starch, produced by milling cassava root to starch
Moisture *3.0 % maximum
Ash  0.3 % maximum
Starch : *5.0 % minimum
pH (*0% Slurry) : 4.**7.0
Sulfur Dioxide:Â Â *0 ppm maximum
Whiteness *0
Pulp: Retained on **0 mesh screen 0.*0 cc/*0 g. Maximum
Sieve Analysis: Passed **0 mesh screen *9.0 % Minimum
Paste temperature by RVA: Approx *2 CelsiusÂ
Gelatinization peak: Approx **0 RVU
Viscosity at *0 Celsius: Minimum **0 RVU
| Pays: | Malaysia |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T, L/C, D/A, D/P, Western Union, Money Gram |
| Groupe de produits : | - |
