Taiwan High Mountain Oolong Tea By Yamadai Tea Co Ltd,
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Taiwan High Mountain Oolong Tea
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Taiwan High Mountain Oolong Tea

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Taiwan

N ° de modèle:

oolong tea

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Yamadai Tea Co Ltd

Yamadai Tea Co Ltd

Taiwan

Membre gratuit

Personne à contacter Ms. blanche

96 No. Lane 503, Mingjian, Nantou

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Spécification du produit

La description

OOLONG TEA is a partially-fermented tea. This tea is unique to China and Taiwan is one of its most representative areas of production.

Oolong tea comes in three degrees of fermentation: lightly fermented, moderately fermented and fully fermented. The identifying features of lightly fermented Oolong tea, such as Paochung, are a full aroma, clarity, and a golden color.

Moderately fermented types such as "Iron Buddha" (Tie Kuan Yin), and "Frozen Peak" (Dong Ding), have a brown color, a full "mature" flavor that appeals more to the sense of taste than that of smell, and a vaguely sweet aftertaste. Tea infused from moderately to heavily fermented tea leaves like "White Tip" Oolong (Oriental Beauty) has a red-orange color and a fruity aroma.

The fresh leaves are withered for one to two days and the leaves are then rolled to release enzymes (needed for the next step). Then the tea leaves are allowed to oxidize although for a shorter period than for black tea and the process is stopped before it is completed. The tea is fired (heated) to prevent further oxidation and to dry the tea. Oolong teas can vary significantly in flavor depending on when the oxidization process is interrupted having more of a green tea character if interrupted early in the process and more black tea character the longer oxidation continues.

Pays: Taiwan
N ° de modèle: oolong tea
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Mots-clés correspondants Yamadai Tea Co Ltd

Green Tea Green Tea
Black Tea Black Tea
White tea White tea
Oolong Tea Oolong Tea

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Ms. blanche < Yamadai Tea Co Ltd >

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