Tagliolini egg pasta with bianchetto truffle 250 gr By Truffleat,
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Tagliolini egg pasta with bianchetto truffle 250 gr
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Tagliolini egg pasta with bianchetto truffle 250 gr

Prix FOB

Obtenir le dernier prix

13.61 / Unit

|

12 Minimum Order

Pays:

Italy

N ° de modèle:

8718

Prix FOB:

13.61 / Unit Obtenir le dernier prix

Localité:

Italy

Prix de commande minimale:

13.61 per Unit

Commande minimale:

12

Packaging Detail:

-

Heure de livraison:

-

Capacité de Fournir:

-

Payment Type:

T/T, PayPal, Other

Groupe de produits :

Truffleat

Contacter maintenant
Truffleat

Truffleat

Italy

Membre gratuit

Personne à contacter Mr. Roberto

Via Tiberina km 9,200, Riano, Roma

Contacter maintenant

Spécification du produit

  • Age: All
  • Packaging: Box
  • Brand Name: Truffleat

La description

WHOLESALE TAGLIOLINI WITH BIANCHETTO TRUFFLE **0 GR
Egg pasta with bianchetto truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking.
 
Cooking time:
2 minutes.
 
Ingredients:
durum wheat semolina (Origin of wheat: Italy)
fresh eggs (*3.4%)
bianchetto truffle (Tuber borchii Vitt.) *0% (0,6%. finished product) water
salt
aroma
Allergens:
It may contain traces of soy.
 
Nutritional information per **0 g:
Energy kJ ***0 kcal **8
Fat 3.3 g (of which saturated fatty acids 1.1 g)
Carbohydrates *8.5 g. (of which sugars 1.8 g.)
Fiber 3.3 g
Protein *4.4 g
Sale 0,2 g
 
Method of conservation:
Keep in a cold and dry place.

Pays: Italy
N ° de modèle: 8718
Prix FOB: 13.61 / Unit Obtenir le dernier prix
Localité: Italy
Prix de commande minimale: 13.61 per Unit
Commande minimale: 12
Packaging Detail: -
Heure de livraison: -
Capacité de Fournir: -
Payment Type: T/T, PayPal, Other
Groupe de produits : Truffleat

Mots-clés correspondants Truffleat

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Mots-clés correspondants

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Mr. Roberto < Truffleat >

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