Prix FOB
Obtenir le dernier prix|
1 Ton Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
Localité:
China
Prix de commande minimale:
-
Commande minimale:
1 Ton
Packaging Detail:
25kg/drum
Heure de livraison:
within10-15 days after ur payment
Capacité de Fournir:
-
Payment Type:
Money Gram, Western Union, L/C, T/T
Groupe de produits :
Personne àcontacter Ms. Tina
World trade skyway zhongxing street, Qiaodong district xingtai, hebei
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| Item | Standard | Test Results | |
|
Identification |
A.H-NMR:Comply with the structure |
Complies |
|
|
B.LC-MS:Comply with the structure |
Complies |
||
|
C.The IR spectrum of sample should be identical with that of reference standard; |
Complies |
||
|
D.HPLC-ESI-MS The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. |
Complies |
||
|
Crystallinity |
meets the requirements. |
Complies |
|
|
Loss on drying |
≤2.0% |
0.19% |
|
|
Heavy metals |
≤10 ppm |
< 10ppm |
|
|
Water |
≤1.0% |
0.1% |
|
|
Sulphated ash |
≤0.5%, determined on 1.0 g. |
0.009% |
|
|
Related substances |
Unspecified impurities: for each impurity |
≤0.10% |
< 0.10% |
|
Total Impurity |
≤0.5% |
0.18% |
|
|
Purity |
≥99.0% |
99.7% |
|
|
Assay |
99.0%~101.0% (anhydrous substance). |
99.8% |
|
|
Microbiological Analysis |
|||
|
Total plate count |
≤1000cfu/g |
Complies |
|
|
Yeast and Moulds |
≤100cfu/g |
Complies |
|
|
E. Coli. |
Absent |
Negative |
|
|
Salmonella |
Absent |
Negative |
|
|
S.aureus |
Absent |
Negative |
|
|
Storage |
Preserve in well-closed, light-resistant and airtight containers. |
Complies |
|
| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | China |
| Prix de commande minimale: | - |
| Commande minimale: | 1 Ton |
| Packaging Detail: | 25kg/drum |
| Heure de livraison: | within10-15 days after ur payment |
| Capacité de Fournir: | - |
| Payment Type: | Money Gram, Western Union, L/C, T/T |
| Groupe de produits : | tina@saipuao.com |
