Superfine Wheat Flour By Greenodus Concepts Limited,

Superfine Wheat Flour

Prix FOB

Obtenir le dernier prix

1300 ~ 1500 USD / Metric Ton ( Negotiable )

1000 Metric Ton Minimum Order

Pays:

Nigeria

N Â° de modÃ¨le:

Prix FOB:

1300 ~ 1500 USD / Metric Ton ( Negotiable )(Negotiable) Obtenir le dernier prix

LocalitÃ©:

Lagos, Nigeria

Prix de commande minimale:

1300 per Metric Ton

Commande minimale:

1000 Metric Ton

Packaging Detail:

In Polypropylene bags @ 50kg

Heure de livraison:

30 to 45 days

Capacité de Fournir:

5000 Metric Ton per Month

Payment Type:

T/T, L/C, Western Union, Money Gram

Groupe de produits :

Product Type: Superfine Powdery, -
Color: White
Feature: Normal
Texture: Superfine Powdery
Taste: tasteless
Flavor: Ordinary
Form: Powder
Shape: Ball
Certification: ISO
Packaging: Bag
Shelf Life: 12 months
Weight (kg): 50
Brand Name: Honeywell
White:White

La description

Our brand of Superfine Wheat flour is ideal for baking cakes, biscuits, pastries and other confectioneries.

Our brand is the acknowledged quality brand in the market and is sought after by discerning bakers. It is also used by many bakers across the world as a blend with other flour brands as an assurance for a quality outcome during the baking process.

It is available only in *0 kg bag sizes and is packaged in polypropylene bags for easy handling.

UNIQUE SELLING POINTS

Our Premium Brand Superfine Flour is superfine in nature, and whiter in colour than other flour brands. It absorbs more water than other flour brands and therefore gives higher yield to bakers. The higher the yield, the more profits bakers make.
Our Superfine Flour gives great oven spring, allowing bread produced from it to always have well formed edges.
Bread produced from our Superfine Flour remains softer than any other bread for longer days.
Our Superfine Flour is produced from world-class quality wheat following world-class processes and systems that are ISO ***1:***0 certified.

BEST HANDLING PROCEDURES

Ensure First-In-First-Out (FIFO) usage (and never use expired ingredients). FIFO enables you to use best flour or ingredients every time. Use of expired ingredients leads to poor yield.
Ensure clean environment, clean equipment and clean staff every time. Bread or products get bad within 3 4 days after baking, if poor hygiene is maintained.
Good airflow is required during storage. Warehouse must be well spaced and ventilated. If store is not airy, flour will get caked and mouldy. Bread will get mouldy, if not properly cooled before packaging.
Never allow the flour to come in contact with water before usage/baking. Warehouse roof must be leak proof every time. Cover the Superfine Flour with tarpaulin while transporting in rainy season or wet and humid conditions.
Stock Flour on pallets. During stacking, allow a 6 inches gap from the wall. Flour will cake if stored on bare floor, or if allowed to touch the wall.

Pays:	Nigeria
N Â° de modÃ¨le:	-
Prix FOB:	1300 ~ 1500 / Metric Ton ( Negotiable ) (Negotiable) Obtenir le dernier prix
LocalitÃ©:	Lagos, Nigeria
Prix de commande minimale:	1300 per Metric Ton
Commande minimale:	1000 Metric Ton
Packaging Detail:	In Polypropylene bags @ 50kg
Heure de livraison:	30 to 45 days
Capacité de Fournir:	5000 Metric Ton per Month
Payment Type:	T/T, L/C, Western Union, Money Gram
Groupe de produits :	-