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Pakistan
Personne àcontacter Faizan
Hussain Trade Centre, New Chali, Karachi, Sindh
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. The processing procedure involves four steps: soaking, cooking, drying and then milling. The rough rice is soaked in plain water and saturated for a few hours. Excess water is drained off and then paddy is cooked at **2º F for time enough to change starch structure to be gelatinized. Now the paddy is sun-dried. Dried paddy then milled. The husk is removed and then the grain may be polished. The parboiled rice gives a fluffy separate gain on cooking. The Pakistani Sella Rice is well known for their usage in biryani due to their size elongation and mouthwatering taste.
| Pays: | Pakistan |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | - |
