La description
Organic High Oleic Sunflower is a vertical Organic Process,
our supplier chooses the organic seeds that need to be crushed,
they then oversee the crushing of the seeds into a liquid.
Additionally, a large ORGANIC refinery processes the oil into the
finished High Oleic Sunflower we bring to market. Important
controls and specification are followed by an extensive QA/QC team
to insure quality and ORGANIC status.
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DESCRIPTION New hybrids of the traditional sunflower species
produce an oil unusually high in oleic acid (C*8:1). The appearance
of this new hybrid only differs in the color of the kernel shells
from off white to silver gray compared to black resp. black
stripes. The seed is pressed and then extracted. The subsequent 4
step refining (deacidification, bleaching, steam deodorization, and
winterization) results in a very light transparent refined high
oleic sunflower seed oil with excellent oxidative stability.
ORIGIN: South Africa and South America
CERTIFICATE OF Each shipment to include certificate.
ANALYSIS:
APPEARANCE & COLOR Appearance: Light transparent / Color:
Lovibond 5 *4? 2.0 red
SPECIFICATIONS
Density (*0 C) 0.**2 ? 0.**4
Refractive Index (*0 C) 1.**4 ? 1.**4
Iodine Value *0 ? *7
Peroxide Value 1.*0 max
Saponification Value **7 ? **7
Smoke Point ca. **0 C
Free Fatty Acids (% of Oleic Acid) 0.*0 max
FATTY ACID COMPOSITION
Palmitic Acid C *6:0 5.0 % max
Stearic Acid C *8:0 6.2 % max
Oleic Acid C *8:1 *5 ? *0 %
Linoleic Acid C *8:2 *7 % max
Linolenic Acid C *8:3 0.3% max
Arachidic Acid C *0:0 0.*9 % max
Behenic Acid C *2:0 1.6 % max
Other Fatty Acids 3 % max
STORAGE: Keep away from direct sunlight at room temperature in
tightly sealed containers (nitrogen topping is of advantage)
USAGE: The excellent stability to oxidation is comparable to
that of a good olive oil and approximately twice as high as with
traditional sunflower oil and soybean oils. It is therefore,
particularly suited as a fat component and carrier for
pharmaceutical and cosmetic formulations. Its usage in food: in
baker?s ware and pastries (un-hydrogenated spray oil), baby food
and margarines, as a baking and frying oil (high smoke point). Like
olive oil, high oleic sunflower seed oil is believed to favorably
influence the human cholesterol metabolism due to its high content
of monounsaturated oleic acid (C*8:1).
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South Africa |
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