Substitute of Whole Milk Powder

Substitute of Whole Milk Powder with high protein content at the vegetable oil base. Contains hi-quality milk and whey proteins and hydrogenised vegetable oil. Do not contains cholesterol. High level of unsaturated fatty acids.  Clean milk-like testing and aroma. Can completely substitute WMP in any applications without technology or formulation change.

Ingredient declaration:

Skimmed milk, hydrogenised vegetable oil, emulsifiers and stabilizers (<3%).

Sensory Properties

Structure

Powdery, smooth, free-flowing

Colour

Cream to light-yellow

Physical & Chemical Properties

Fat, %

*5,0

Protein, %

*5,0

Carbohydrates , %

*0,0

Moisture, %

4,0 

Emulsifiers and stabilizers, %

max 3,0

Acidity, ⁰Т

*7 – *9  (max *1)

Scorched Particles/Cleanness

A

Solubility index

max  0,*0 ml

Nutritional value for **0g

4*9 Kcal

Microbiological Properties

 Total plate count, cfu/g

max *0 **0              ISO ***3

Coliform

none  / 0,1g

Staphylococcus aureus

none  / 1,0g               ISO ***4

Listeria monocytogenes

none  / *5g

Salmonella

none  / *5g               ISO ***9

Toxic elements

Pb, mg/kg      max 0,1

Zn, mg/kg            max 5,0

Cd, mg/kg      max 0,*3

As, mg/kg            max 0,*5

Cu, mg/kg      max 1,0

Hg, mg/kg           max 0,**5