High quality continental jams in handy *5g packing ..
Nestirilizovanny jams convenient for batch food, nice breakfast, a
product in the way.
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Marmalade - a kind of jam or preserves. This is a jelly-like
dessert with sliced or chopped pieces of fruit and berries, cooked
in sugar with the addition of gelling agents or without them.
Marmalade - a French recipe. Marmalade can be made from almost any
fruit, berries, vegetables, jams, even cook. The most common
strawberry jam, cherry jam, apricot jam, red currant jam, marmalade
from oranges.
How to cook the jam? Cooking jam has a lot to do with making jam.
Berries or fruit, usually cut into pieces, add sugar, lemon or
lemon juice and cook on a low heat. Depending on the type of jam
gelling agent can not add. For example, without pectin or agar-agar
can be made from apricot jam, orange marmalade. And so beloved by
many of strawberry jam - this recipe may not contain gelling
agents, as Strawberry has a good capacity for gelation during
cooking. However, as an ingredient often used liqueur, brandy or
other spirits. But the cherry jam without pectin cook will be
problematic.
Basically, how to cook jam, it is not difficult to understand. But
how to cook jam - it is better to define in practice. For example,
you are preparing jam from strawberries. He cooked for long, ***0
minutes. But to determine that the jam, drip it on a cold plate. A
drop of the finished jam on it should not spread.
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Buy strawberry jam continental *5g. delivery of your home! Just
contact our manager or leave a request on the site site!
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