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Pays:
China
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Localité:
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Prix de commande minimale:
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Commande minimale:
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Personne àcontacter Tracy
Yantai, Shandong
Squid Tube Dosidicus Gigas/Todarodes Pacificus/IIIex Argentinus
SQUID AS FOOD Squid or calamari is available
most of the year fresh or frozen. It varies in size, from small
specimens **7cm/**3in in length, to larger ones of about *5cm/*0in.
Few shellfish fare so well when frozen. Preparation Preparing squid
is easy once you know how: cut off the tentacles, then feel around
on the inside of the squid's body for a long, plastic-like shard
called the 'quill' and pull it out. Reserve the silvery ink-sac
from the innards to colour the dish later. Peel the purple and
white skin from the squid meat. Remove the 'beak' from the
tentacles - it resembles a small white piece of bone with a hole in
the middle. The tentacles and squid body can both be used in
cooking. Squid must either be cooked very quickly or for a very
long time, otherwise it will be tough. Cooked properly, it will be
sweet and tender. Simply grill whole squid quickly or slice it into
rings, dip in batter and deep-fry. Larger squid can be stewed with
tomatoes, red wine and olive oil. Squid is delicious stuffed, and
can be used in paella.
SQUID AS FOOD Squid or calamari is available
most of the year fresh or frozen. It varies in size, from small
specimens **7cm/**3in in length, to larger ones of about *5cm/*0in.
Few shellfish fare so well when frozen. Preparation Preparing squid
is easy once you know how: cut off the tentacles, then feel around
on the inside of the squid's body for a long, plastic-like shard
called the 'quill' and pull it out. Reserve the silvery ink-sac
from the innards to colour the dish later. Peel the purple and
white skin from the squid meat. Remove the 'beak' from the
tentacles - it resembles a small white piece of bone with a hole in
the middle. The tentacles and squid body can both be used in
cooking. Squid must either be cooked very quickly or for a very
long time, otherwise it will be tough. Cooked properly, it will be
sweet and tender. Simply grill whole squid quickly or slice it into
rings, dip in batter and deep-fry. Larger squid can be stewed with
tomatoes, red wine and olive oil. Squid is delicious stuffed, and
can be used in paella.
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| Pays: | China |
| N ° de modèle: | - |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | - |
| Groupe de produits : | Squid Tube |
