spicy pot(condiments)

La description

Originated in Bashu area, fused Sichuan and Chongqing spicy flavor, spicy pot from Tujia flavor, is the home cooking of the local people, has characteristics as peppery, spicy, fresh and fragrant. You can match with various foodstuffs. It is a stylish and convenient new product.

 

Nutritional ingredient

Items               per **0g Nutrient reference value

Energy (能量)        ***5KJ  *1%

Protein（蛋白质）    4.2g     7%

Fat(脂肪)            *6.5g    *4%

Carbohydrate（碳水化合物）*3.8g 8%

Natrium(é’ )          ***0mg  *4%

 

Ingredients: vegetable oil, broad-bean sauce (chili, horse bean, edible salt, water, wheat flour), chili, ginger, garlic, onion, edible salt, lobster sauce, fermented  bean curd, Chinese prickly ash, pepper, sesame soy, peanut butter, sesame oil, white spirit, white granulated sugar, chicken essence flavoring, sesame, edible essence and flavor, yeast extract, food additives( sodium glutamate, disodium *-ribonucleotide, ethyl maltol.

 

Product executive standard: DB*1/T **9

Product license No.: QS***4 ***7 ***4

Food plastic packaging production license No.: Chuan XK***********6

Edible Method:

1. Take lettuce, lotus root, ribs(according to own preferences adjust) and other raw materials about **0g into the pot and fried to eighty percent cooked, remove and for used.
2. Add a bag of the product (**0g) into the pot , fried well the various foodstuffs with small fire( the taste is better if add a little onion and potato).
3. Stir fry still tasty then a share of spicy and delicious spicy pot is prepared.

1. Before fried foodstuffs, add some garlic and stir fry, taste is better;
2. According to personal taste add right amount of salt.