Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
India
N ° de modèle:
SPI
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
-
Capacité de Fournir:
-
Payment Type:
T/T, L/C
Groupe de produits :
-
Personne àcontacter Mr. Tarkeshwar Nath
A-70,DUGGAL COLONY, KHANPUR, Delhi, Delhi
Packed in CIQ-inspected Kraft bags lined with polyethylene bags in a closed bacteria-free environment so that the product quality is guaranteed. Specification: *0 kg/bag, *5 kg/bag
Appearance: Light yellow or Milky white
Protein: ≥*0
| APPLICATION AND THE RECOMMENDED QUANTITY OF ADDITION |
|
1. It can be used to
raise the yield of meat products, check condensation of
tiny oil and water drops, prevent fat and water separation,
improve the taste and structure, and make the end products
have a higher nutritional value and a fine and wet texture
with good slicing properties. 3 to 8% of soy protein
isolate is normally added to meat paste products. We assure you world class quality for our product and most reasonable price in market. Please contact us for more details. |
| Pays: | India |
| N ° de modèle: | SPI |
| Prix FOB: | Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | - |
| Packaging Detail: | - |
| Heure de livraison: | - |
| Capacité de Fournir: | - |
| Payment Type: | T/T, L/C |
| Groupe de produits : | - |
