Soft Plus By Soft Food Solutions,
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Soft Plus

25 ~ 30 / Carton

|

2 Metric Ton Minimum Order

Pays:

Pakistan

N ° de modèle:

-

Prix FOB:

25 ~ 30 / Carton Obtenir le dernier prix

Localité:

-

Prix de commande minimale:

25 per Carton

Commande minimale:

2 Metric Ton

Packaging Detail:

500g PacketsX10kgOR Bulk 10kg

Heure de livraison:

Depends on the Destination

Capacité de Fournir:

30 Metric Ton per Month

Payment Type:

L/C, Western Union, Money Gram, PayPal

Groupe de produits :

-

Contacter maintenant
Membre gratuit

Personne à contacter Omar

Lahore, Punjab

Contacter maintenant

La description

Soft Plus

Soft plus is a very good quality improver for bread & other bakery products which is formulated on the basis of specific requirement of flour and need of bakers in Pakistan, by a food technologist qualified from American institute of baking and having more than *0 years of experience in baking industry. It improves bread quality and also give good results in Pizza, Buns, Rusk, Sheermal, Pizza & other yeast raised bakery products.

 

Ingredients:

Wheat Flour, Soya Flour, Anticaking agent (E***0), Dough Strengthener (E***0), Crum Softner, Enzymes: Funga Alfa Amulase, Lipase and Oxxidase

 

Appearance:

Slightly yellowish colored fine powder.

 

Packaging:

We can provide *0 Kg Carton Of Bulk Packing or *0x**0g packets in a carton.

 

Benefits:

Increases shelf life of products by retarding stalling process. Improves volume of product, crumb texture and crust color. Improves dough processing and machine working. Increases gas retention of dough and oven spring During Baking. Improves overall appearance and mouth feel of the product

 

Recommended Dosage:

Recommended dosage up to 0.3% on flour weight basis (Maximum **0g per **0Kg Flour). Bakers can always decrease the dosage for their specific requirement. For more guidance you can always discuss the required specification with us. We can also provide our trained baker to set the required dosage of Soft Plus according to your products.

 

Usage Procedure:

Add the recommended dose of Soft Plus to dry ingredients before addition of water. Add water and mix the dough at slow speed for three minutes. Then mix at fast speed up to the required development of dough.

 

Best Before:

One year safe period when stored below *0c under dry and hygienic conditions. The above information is based on the baking tests conducted in our lab and is a basic tool for determining doses of Soft Plus in various products. Our test baker will also be available to conduct baking tests at your plant/bakery to determine the required dose of Soft Plus for your products.

Pays: Pakistan
N ° de modèle: -
Prix FOB: 25 ~ 30 / Carton Obtenir le dernier prix
Localité: -
Prix de commande minimale: 25 per Carton
Commande minimale: 2 Metric Ton
Packaging Detail: 500g PacketsX10kgOR Bulk 10kg
Heure de livraison: Depends on the Destination
Capacité de Fournir: 30 Metric Ton per Month
Payment Type: L/C, Western Union, Money Gram, PayPal
Groupe de produits : -

Mots-clés correspondants Soft Food Solutions

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To:

Omar < Soft Food Solutions >

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